Restaurant Philosophy
Seasonal, Local, and Unpretentious
Our kitchen focuses on modern Australian cuisine with a seasonal menu that highlights local produce. Dishes are designed to be enjoyed between hands—flavourful, satisfying, and easy to share. We believe great food enhances the poker experience, making every evening feel like a special occasion.
- Modern Australian cuisine
- Seasonal and local ingredients
- Shareable plates
Crafted for the Card Lounge
Our menu is tailored to the rhythm of a poker night: starters to kick off the evening, mains that satisfy without slowing the game, and desserts to celebrate a good hand. The bar offers a curated selection of wines, spirits, and non-alcoholic options, all served with the same attention to detail.