Dine in the Shadows of Elegance
A menu crafted for those who appreciate the finer things—where every dish is designed to complement an evening of offline poker and social play.
The menu reflects the venue's dual identity as a restaurant and card lounge. Dishes are designed to be enjoyed between hands or as a full dining experience.
Book Your Poker NightA Menu for the Modern Epicurean
Our kitchen celebrates Australian produce with a refined, contemporary approach. Each dish is crafted to be enjoyed in the intimate, cinematic setting of our card lounge, whether you're here for a full dinner or a bite between poker hands.
- Seasonal ingredients sourced from local Australian producers.
- Menu designed for sharing and individual dining.
- Dishes pair well with our cocktail and mocktail selection.
Starters
Begin your evening with elegant, flavourful starters designed to awaken the palate.
- Seared Scallopswith cauliflower purée and brown butter
- Beef Tartarewith smoked egg yolk and sourdough crisp
- Charred Octopuswith romesco and lemon
- Heirloom Tomato Saladwith buffalo mozzarella and basil
Sharing Plates
Designed for the social nature of our card lounge, these plates are perfect for passing around the table between hands.
- Charcuterie Boardwith cured meats, pickles, and house-made crackers
- Cheese Selectionwith local and imported cheeses, quince paste
- Crispy Pork Belly Biteswith apple and fennel slaw
- Salt and Pepper Calamariwith aioli
Main Courses
Substantial, satisfying mains that hold their own alongside an evening of poker.
- Grilled Barramundiwith lemon myrtle butter and greens
- Lamb Rackwith rosemary jus and potato gratin
- Roasted Pumpkin Risottowith sage and parmesan
- Duck Breastwith cherry glaze and wilted spinach
From the Grill
Our grill is the heart of the kitchen, delivering smoky, char-kissed flavours that pair perfectly with a night at the poker tables.
- Wagyu Sirloinwith café de Paris butter
- Lamb Cutletswith mint chimichurri
- BBQ Pork Ribswith slaw and cornbread
- Grilled Vegetableswith balsamic glaze
Vegetarian
Thoughtfully crafted vegetarian dishes that are anything but an afterthought.
- Wild Mushroom Risottowith truffle oil
- Eggplant Parmigianawith basil and mozzarella
- Roasted Beetroot Saladwith goat cheese and walnuts
- Spinach and Ricotta Ravioliwith sage butter
Desserts
End your meal on a sweet note with our indulgent desserts.
- Dark Chocolate Fondantwith vanilla bean ice cream
- Lemon Tartwith torched meringue
- Sticky Date Puddingwith butterscotch sauce
- Cheese Platewith quince paste and crackers
Cocktails
Our bartenders craft classic and signature cocktails with a noir twist, perfect for sipping at the card table.
- Smoked Old Fashionedwith bourbon, bitters, and oak smoke
- Cedar Negroniwith gin, Campari, and sweet vermouth
- Amber Sourwith whiskey, lemon, and egg white
- Poker Face Martiniwith vodka, dry vermouth, and olive
Mocktails
Sophisticated alcohol-free creations that don't compromise on flavour.
- Virgin Mojitowith lime, mint, and soda
- Spiced Apple Fizzwith apple juice, cinnamon, and ginger ale
- Berry Nojitowith mixed berries, lime, and soda
- Cucumber Coolerwith cucumber, elderflower, and tonic
Non-Alcoholic Drinks
A selection of soft drinks, juices, and other refreshments.
- Freshly Squeezed Orange Juice
- House-Made Lemonade
- Sparkling Water
- Selection of Teas and Infusions
Coffee
Finish your meal with a perfectly brewed coffee.
- Espresso
- Flat White
- Latte
- Long Black
Dietary Requirements
We are happy to accommodate dietary requirements. Please inform our team when booking or upon arrival, and we will do our best to adjust dishes accordingly.
- Vegetarian and vegan options available.
- Gluten-free alternatives can be arranged.
- Allergies and intolerances taken seriously.
Ready to Experience Brassan Dcedar?
Book a table for dinner or plan your next poker night with us. Our team is ready to make your evening unforgettable.
Call +61 2 5550 1234 or email [email protected]